Optimization of sunflower albumin extraction from oleaginous meal and characterization of their structure and properties - Université de Lorraine
Journal Articles Food Hydrocolloids Year : 2020

Optimization of sunflower albumin extraction from oleaginous meal and characterization of their structure and properties

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Engineering Sciences [physics] Chemical and Process Engineering
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Submitted on : Monday, December 20, 2021-5:10:01 PM

Last modification on : Tuesday, September 12, 2023-10:22:03 AM

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hal-02343219 , version 1 (20-12-2021)

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Albe Slabi Sara, Christelle Mathé, Mélody Basselin, Frantz Fournier, Arnaud Aymes, et al.. Optimization of sunflower albumin extraction from oleaginous meal and characterization of their structure and properties. Food Hydrocolloids, 2020, 99, pp.105335. ⟨10.1016/j.foodhyd.2019.105335⟩. ⟨hal-02343219⟩

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