Fractionation of yeast extract by nanofiltration process to assess key compounds involved in CHO cell culture improvement - Université de Lorraine Access content directly
Journal Articles Biotechnology Progress Year : 2015

Fractionation of yeast extract by nanofiltration process to assess key compounds involved in CHO cell culture improvement

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hal-02343236 , version 1 (02-11-2019)

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Mathilde Mosser, Romain Kapel, Isabelle Chevalot, Eric Olmos, Ivan Marc, et al.. Fractionation of yeast extract by nanofiltration process to assess key compounds involved in CHO cell culture improvement. Biotechnology Progress, 2015, 31 (4), pp.875-882. ⟨10.1002/btpr.2110⟩. ⟨hal-02343236⟩
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