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Fractionation of yeast extract by nanofiltration process to assess key compounds involved in CHO cell culture improvement

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https://hal.univ-lorraine.fr/hal-02343236
Contributor : Romain Kapel <>
Submitted on : Saturday, November 2, 2019 - 10:02:31 AM
Last modification on : Tuesday, March 17, 2020 - 3:36:50 AM

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Mathilde Mosser, Romain Kapel, Isabelle Chevalot, Eric Olmos, Ivan Marc, et al.. Fractionation of yeast extract by nanofiltration process to assess key compounds involved in CHO cell culture improvement. Biotechnology Progress, Wiley, 2015, 31 (4), pp.875-882. ⟨10.1002/btpr.2110⟩. ⟨hal-02343236⟩

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