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Fractionation of yeast extract by nanofiltration process to assess key compounds involved in CHO cell culture improvement

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https://hal.univ-lorraine.fr/hal-02343236
Contributor : Romain KAPEL Connect in order to contact the contributor
Submitted on : Saturday, November 2, 2019 - 10:02:31 AM
Last modification on : Friday, August 5, 2022 - 3:02:42 PM

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Mathilde Mosser, Romain Kapel, Isabelle Chevalot, Eric Olmos, Ivan Marc, et al.. Fractionation of yeast extract by nanofiltration process to assess key compounds involved in CHO cell culture improvement. Biotechnology Progress, Wiley, 2015, 31 (4), pp.875-882. ⟨10.1002/btpr.2110⟩. ⟨hal-02343236⟩

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