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Morphological descriptors and colour as a tool to better understand rehydration properties of dairy powders

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https://hal.univ-lorraine.fr/hal-02443564
Contributor : Jennifer Burgain <>
Submitted on : Friday, January 17, 2020 - 11:40:39 AM
Last modification on : Wednesday, April 1, 2020 - 5:31:58 PM

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C. Gaiani, P. Boyanova, R. Hussain, I. Murrieta Pazos, M.C. Karam, et al.. Morphological descriptors and colour as a tool to better understand rehydration properties of dairy powders. International Dairy Journal, Elsevier, 2011, 21 (7), pp.462-469. ⟨10.1016/j.idairyj.2011.02.009⟩. ⟨hal-02443564⟩

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