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Journal Articles International Dairy Journal Year : 2011

Morphological descriptors and colour as a tool to better understand rehydration properties of dairy powders

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hal-02443564 , version 1 (17-01-2020)

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C. Gaiani, P. Boyanova, R. Hussain, I. Murrieta Pazos, M.C. Karam, et al.. Morphological descriptors and colour as a tool to better understand rehydration properties of dairy powders. International Dairy Journal, 2011, 21 (7), pp.462-469. ⟨10.1016/j.idairyj.2011.02.009⟩. ⟨hal-02443564⟩
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