Journal Articles
Food Chemistry
Year : 2020
Sara Albe Slabi : Connect in order to contact the contributor
https://hal.univ-lorraine.fr/hal-02869376
Submitted on : Monday, June 15, 2020-11:52:22 PM
Last modification on : Tuesday, August 27, 2024-12:52:04 PM
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- HAL Id : hal-02869376 , version 1
- DOI : 10.1016/j.foodchem.2020.126423
- PUBMED : 32097824
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Sara Albe Slabi, Christelle Mathé, Mélody Basselin, Xavier Framboisier, Mbalo Ndiaye, et al.. Multi-objective optimization of solid/liquid extraction of total sunflower proteins from cold press meal. Food Chemistry, 2020, 317, pp.126423. ⟨10.1016/j.foodchem.2020.126423⟩. ⟨hal-02869376⟩
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