Multi-objective optimization of solid/liquid extraction of total sunflower proteins from cold press meal - Université de Lorraine
Journal Articles Food Chemistry Year : 2020

Multi-objective optimization of solid/liquid extraction of total sunflower proteins from cold press meal

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Chemical and Process Engineering Biochemistry [q-bio.BM]

Sara Albe Slabi  : Connect in order to contact the contributor

https://hal.univ-lorraine.fr/hal-02869376

Submitted on : Monday, June 15, 2020-11:52:22 PM

Last modification on : Tuesday, August 27, 2024-12:52:04 PM

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hal-02869376 , version 1 (15-06-2020)

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Sara Albe Slabi, Christelle Mathé, Mélody Basselin, Xavier Framboisier, Mbalo Ndiaye, et al.. Multi-objective optimization of solid/liquid extraction of total sunflower proteins from cold press meal. Food Chemistry, 2020, 317, pp.126423. ⟨10.1016/j.foodchem.2020.126423⟩. ⟨hal-02869376⟩

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