Books
Year : 2020
Séverine ADAM : Connect in order to contact the contributor
https://hal.univ-lorraine.fr/hal-02883684
Submitted on : Monday, June 29, 2020-12:11:42 PM
Last modification on : Thursday, February 6, 2025-4:34:14 PM
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- HAL Id : hal-02883684 , version 1
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Jean El Gammal. Les restaurants de Bourgogne de l’entre-deux-guerres à nos jours. Editions universitaires de Dijon, 2020, Histoire, 978-2-36441-344-3. ⟨hal-02883684⟩
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