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Les restaurants de Bourgogne de l’entre-deux-guerres à nos jours

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https://hal.univ-lorraine.fr/hal-02883684
Contributor : Séverine Adam Connect in order to contact the contributor
Submitted on : Monday, June 29, 2020 - 12:11:42 PM
Last modification on : Tuesday, May 4, 2021 - 2:40:24 PM

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  • HAL Id : hal-02883684, version 1

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Jean El Gammal. Les restaurants de Bourgogne de l’entre-deux-guerres à nos jours. Editions universitaires de Dijon, 2020, Histoire, 978-2-36441-344-3. ⟨hal-02883684⟩

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