Short Communication: Carnobacterium maltaromaticum: The Only Carnobacterium Species in French Ripened Soft Cheeses as Revealed by Polymerase Chain Reaction Detection - Université de Lorraine Accéder directement au contenu
Article Dans Une Revue Journal of Microbiological Methods Année : 2007

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hal-02905509 , version 1 (23-07-2020)

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Catherine Cailliez-Grimal, H.C. Edima, A.-M. Revol-Junelles, J.-B. Millière. Short Communication: Carnobacterium maltaromaticum: The Only Carnobacterium Species in French Ripened Soft Cheeses as Revealed by Polymerase Chain Reaction Detection. Journal of Microbiological Methods, 2007, 68 (3), pp.516-521. ⟨10.3168/jds.S0022-0302(07)71599-0⟩. ⟨hal-02905509⟩
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