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Short Communication: Carnobacterium maltaromaticum: The Only Carnobacterium Species in French Ripened Soft Cheeses as Revealed by Polymerase Chain Reaction Detection

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https://hal.univ-lorraine.fr/hal-02905509
Contributor : Catherine Cailliez-Grimal <>
Submitted on : Thursday, July 23, 2020 - 2:50:53 PM
Last modification on : Saturday, July 25, 2020 - 3:10:43 AM

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Catherine Cailliez-Grimal, H.C. Edima, A.-M. Revol-Junelles, J.-B. Millière. Short Communication: Carnobacterium maltaromaticum: The Only Carnobacterium Species in French Ripened Soft Cheeses as Revealed by Polymerase Chain Reaction Detection. Journal of Microbiological Methods, Elsevier, 2007, 68 (3), pp.516-521. ⟨10.3168/jds.S0022-0302(07)71599-0⟩. ⟨hal-02905509⟩

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