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Quantitative polymerase chain reaction used for the rapid detection of Carnobacterium species from French soft cheeses

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https://hal.univ-lorraine.fr/hal-02905513
Contributor : Catherine Cailliez-Grimal Connect in order to contact the contributor
Submitted on : Thursday, July 23, 2020 - 2:52:15 PM
Last modification on : Monday, January 31, 2022 - 3:37:35 PM

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Catherine Cailliez-Grimal, Romaric Miguindou-Mabiala, Marie Leseine, Anne-Marie Revol-Junelles, Jean-Bernard Millière. Quantitative polymerase chain reaction used for the rapid detection of Carnobacterium species from French soft cheeses. FEMS Microbiology Letters, Wiley-Blackwell, 2005, 250 (1), pp.163-169. ⟨10.1016/j.femsle.2005.05.037⟩. ⟨hal-02905513⟩

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