Quantitative polymerase chain reaction used for the rapid detection of Carnobacterium species from French soft cheeses - Université de Lorraine Access content directly
Journal Articles FEMS Microbiology Letters Year : 2005

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hal-02905513 , version 1 (23-07-2020)

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Catherine Cailliez-Grimal, Romaric Miguindou-Mabiala, Marie Leseine, Anne-Marie Revol-Junelles, Jean-Bernard Millière. Quantitative polymerase chain reaction used for the rapid detection of Carnobacterium species from French soft cheeses. FEMS Microbiology Letters, 2005, 250 (1), pp.163-169. ⟨10.1016/j.femsle.2005.05.037⟩. ⟨hal-02905513⟩
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