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Chemical analysis and antioxidant properties of orange‐tree ( Citrus sinensis L.) biomass extracts obtained via different extraction techniques

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https://hal.univ-lorraine.fr/hal-02932174
Contributor : Stephane Dumarcay <>
Submitted on : Monday, September 7, 2020 - 3:36:36 PM
Last modification on : Wednesday, September 9, 2020 - 3:26:41 AM

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Maria Bruno, Daniela Russo, Paola Cetera, Immacolata Faraone, Valentina Lo Giudice, et al.. Chemical analysis and antioxidant properties of orange‐tree ( Citrus sinensis L.) biomass extracts obtained via different extraction techniques. Biofuels, Bioproducts & Biorefining, Wiley, 2020, 14 (3), pp.509-520. ⟨10.1002/bbb.2090⟩. ⟨hal-02932174⟩

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