Journal Articles
European Food Research and Technology
Year : 2009
Stephane Dumarcay : Connect in order to contact the contributor
https://hal.univ-lorraine.fr/hal-02932400
Submitted on : Monday, September 7, 2020-5:15:53 PM
Last modification on : Tuesday, September 19, 2023-4:38:03 PM
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Bouddah Poaty, Stéphane Dumarcay, Dominique Perrin. New lipophilic catechin derivatives by oxa-Pictet-Spengler reaction. European Food Research and Technology, 2009, 230 (1), pp.111-117. ⟨10.1007/s00217-009-1149-2⟩. ⟨hal-02932400⟩
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