Journal Articles
Bioresource Technology Reports
Year : 2001
Joseph Boudrant : Connect in order to contact the contributor
https://hal.univ-lorraine.fr/hal-03059755
Submitted on : Sunday, December 13, 2020-8:19:00 AM
Last modification on : Tuesday, September 12, 2023-10:22:03 AM
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- HAL Id : hal-03059755 , version 1
- DOI : 10.1016/S0960-8524(01)00009-8
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Joseph Boudrant, Nabil Nancib, Aicha Nancib, Amel Boudjelal, Chouki Benslimane, et al.. The effect of supplementation by different nitrogen sources on the production of lactic acid from date juice by Lactobacillus casei subsp. rhamnosus. Bioresource Technology Reports, 2001, ⟨10.1016/S0960-8524(01)00009-8⟩. ⟨hal-03059755⟩
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