The effect of supplementation by different nitrogen sources on the production of lactic acid from date juice by Lactobacillus casei subsp. rhamnosus - Université de Lorraine Accéder directement au contenu
Article Dans Une Revue Bioresource Technology Reports Année : 2001

The effect of supplementation by different nitrogen sources on the production of lactic acid from date juice by Lactobacillus casei subsp. rhamnosus

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hal-03059755 , version 1 (13-12-2020)

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Joseph Boudrant, Nabil Nancib, Aicha Nancib, Amel Boudjelal, Chouki Benslimane, et al.. The effect of supplementation by different nitrogen sources on the production of lactic acid from date juice by Lactobacillus casei subsp. rhamnosus. Bioresource Technology Reports, 2001, ⟨10.1016/S0960-8524(01)00009-8⟩. ⟨hal-03059755⟩
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