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The effect of supplementation by different nitrogen sources on the production of lactic acid from date juice by Lactobacillus casei subsp. rhamnosus

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https://hal.univ-lorraine.fr/hal-03059755
Contributor : Joseph Boudrant <>
Submitted on : Sunday, December 13, 2020 - 8:19:00 AM
Last modification on : Monday, March 29, 2021 - 4:06:44 PM

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Joseph Boudrant, Nabil Nancib, Aicha Nancib, Amel Boudjelal, Chouki Benslimane, et al.. The effect of supplementation by different nitrogen sources on the production of lactic acid from date juice by Lactobacillus casei subsp. rhamnosus. Bioresource Technology Reports, Elsevier, 2001. ⟨hal-03059755⟩

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