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Amino acid utilization during batch and continuous cultures of Escherichia coli on a semi-synthetic medium

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https://hal.univ-lorraine.fr/hal-03059826
Contributor : Joseph Boudrant <>
Submitted on : Sunday, December 13, 2020 - 11:20:40 AM
Last modification on : Monday, March 29, 2021 - 4:07:35 PM

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A. Gschaedler, Joseph Boudrant. Amino acid utilization during batch and continuous cultures of Escherichia coli on a semi-synthetic medium. Journal of Biotechnology, Elsevier, 1994, 37 (3), pp.235-251. ⟨10.1016/0168-1656(94)90131-7⟩. ⟨hal-03059826⟩

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