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Use of date products in production of the thermophilic dairy starter strain Streptococcus thermophilus

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https://hal.univ-lorraine.fr/hal-03059831
Contributor : Joseph Boudrant <>
Submitted on : Sunday, December 13, 2020 - 11:26:44 AM
Last modification on : Monday, January 11, 2021 - 10:30:02 AM

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Nabil Nancib, Mostefa Ghoul, Larbi Larous, Aicha Nancib, Leila-Zed Adimi, et al.. Use of date products in production of the thermophilic dairy starter strain Streptococcus thermophilus. Bioresource Technology, Elsevier, 1999, 67 (3), pp.291-295. ⟨10.1016/S0960-8524(98)00115-1⟩. ⟨hal-03059831⟩

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