Use of date products in production of the thermophilic dairy starter strain Streptococcus thermophilus - Université de Lorraine
Journal Articles Bioresource Technology Year : 1999

Use of date products in production of the thermophilic dairy starter strain Streptococcus thermophilus

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Engineering Sciences [physics]

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https://hal.univ-lorraine.fr/hal-03059831

Submitted on : Sunday, December 13, 2020-11:26:44 AM

Last modification on : Thursday, June 6, 2024-4:00:17 PM

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hal-03059831 , version 1 (13-12-2020)

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Nabil Nancib, Mostefa Ghoul, Larbi Larous, Aicha Nancib, Leila-Zed Adimi, et al.. Use of date products in production of the thermophilic dairy starter strain Streptococcus thermophilus. Bioresource Technology, 1999, 67 (3), pp.291-295. ⟨10.1016/S0960-8524(98)00115-1⟩. ⟨hal-03059831⟩

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