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High food quality increase the detrimental effects of cadmium on the detritivore, Gammarus fossarum

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https://hal.univ-lorraine.fr/hal-03184232
Contributor : Vincent FELTEN Connect in order to contact the contributor
Submitted on : Monday, March 29, 2021 - 12:12:30 PM
Last modification on : Tuesday, May 10, 2022 - 3:38:04 PM

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  • HAL Id : hal-03184232, version 1

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Michael Danger, Julio Arce Funck, Clément Crenier, Vincent Felten. High food quality increase the detrimental effects of cadmium on the detritivore, Gammarus fossarum. Symposium for European Freshwater Sciences (SEFS 9), Jul 2015, Geneve, Switzerland. ⟨hal-03184232⟩

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