High food quality increase the detrimental effects of cadmium on the detritivore, Gammarus fossarum - Université de Lorraine
Conference Papers Year : 2015

High food quality increase the detrimental effects of cadmium on the detritivore, Gammarus fossarum

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Ecotoxicology Ecosystems Symbiosis Food and Nutrition

Vincent FELTEN  : Connect in order to contact the contributor

https://hal.univ-lorraine.fr/hal-03184232

Submitted on : Monday, March 29, 2021-12:12:30 PM

Last modification on : Monday, December 2, 2024-4:32:02 PM

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hal-03184232 , version 1 (29-03-2021)

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  • HAL Id : hal-03184232 , version 1

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Michael Danger, Julio Arce Funck, Clément Crenier, Vincent Felten. High food quality increase the detrimental effects of cadmium on the detritivore, Gammarus fossarum. Symposium for European Freshwater Sciences (SEFS 9), Jul 2015, Geneve, Switzerland. ⟨hal-03184232⟩

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