Reports
(Research Report)
Year : 2014
Armand MAUL : Connect in order to contact the contributor
https://hal.univ-lorraine.fr/hal-03187234
Submitted on : Wednesday, March 31, 2021-6:24:09 PM
Last modification on : Monday, December 2, 2024-4:32:02 PM
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- HAL Id : hal-03187234 , version 1
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N. Cook, I. Bertrand, A. Bosch, C. Gantzer, A. Maul, et al.. A critical review of the effect of heat, pH and water activity on the survival of Hepatis A and E viruses. [Research Report] A Report to the United Kingdom Food Standards Agency, pp. 98. 2014. ⟨hal-03187234⟩
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