A critical review of the effect of heat, pH and water activity on the survival of Hepatis A and E viruses

N. Cook; I. Bertrand; A. Bosch; C. Gantzer; A. Maul; R. Pinto; W. van Der Poel; J. Stein

Reports (Research Report) Year : 2014

A critical review of the effect of heat, pH and water activity on the survival of Hepatis A and E viruses

, , , , (1) , , ,

1

N. Cook

Function : Author

I. Bertrand

Function : Author
PersonId : 18940
IdHAL : isabelle-paule-bertrand
ORCID : 0000-0003-0743-4402
IdRef : 079548725

CV

A. Bosch

Function : Author

C. Gantzer

Function : Author
PersonId : 21647
IdHAL : christophe-gantzer
ORCID : 0000-0003-2287-4852
IdRef : 071010939

CV

A. Maul

Function : Author
PersonId : 742910
IdHAL : armand-maul
IdRef : 029499674

Laboratoire Interdisciplinaire des Environnements Continentaux

R. Pinto

Function : Author

W. van Der Poel

Function : Author

J. Stein

Function : Author

Domains

Life Sciences [q-bio] Environmental Sciences Statistics [stat]

Armand MAUL : Connect in order to contact the contributor

https://hal.univ-lorraine.fr/hal-03187234

Submitted on : Wednesday, March 31, 2021-6:24:09 PM

Last modification on : Monday, December 2, 2024-4:32:02 PM

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hal-03187234 , version 1 (31-03-2021)

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HAL Id : hal-03187234 , version 1

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N. Cook, I. Bertrand, A. Bosch, C. Gantzer, A. Maul, et al.. A critical review of the effect of heat, pH and water activity on the survival of Hepatis A and E viruses. [Research Report] A Report to the United Kingdom Food Standards Agency, pp. 98. 2014. ⟨hal-03187234⟩

A critical review of the effect of heat, pH and water activity on the survival of Hepatis A and E viruses

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