A critical review of the effect of heat, pH and water activity on the survival of Hepatis A and E viruses - Université de Lorraine Access content directly
Reports (Research Report) Year : 2014

A critical review of the effect of heat, pH and water activity on the survival of Hepatis A and E viruses

N. Cook
  • Function : Author
I. Bertrand
A. Bosch
  • Function : Author
C. Gantzer
R. Pinto
  • Function : Author
W. van Der Poel
  • Function : Author
J. Stein
  • Function : Author
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Dates and versions

hal-03187234 , version 1 (31-03-2021)

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  • HAL Id : hal-03187234 , version 1

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N. Cook, I. Bertrand, A. Bosch, C. Gantzer, A. Maul, et al.. A critical review of the effect of heat, pH and water activity on the survival of Hepatis A and E viruses. [Research Report] A Report to the United Kingdom Food Standards Agency, pp. 98. 2014. ⟨hal-03187234⟩
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