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A critical review of the effect of heat, pH and water activity on the survival of Hepatis A and E viruses

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https://hal.univ-lorraine.fr/hal-03187234
Contributor : Armand Maul Connect in order to contact the contributor
Submitted on : Wednesday, March 31, 2021 - 6:24:09 PM
Last modification on : Wednesday, September 15, 2021 - 9:48:02 AM

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  • HAL Id : hal-03187234, version 1

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N. Cook, I. Bertrand, A. Bosch, C. Gantzer, A. Maul, et al.. A critical review of the effect of heat, pH and water activity on the survival of Hepatis A and E viruses. [Research Report] A Report to the United Kingdom Food Standards Agency, pp. 98. 2014. ⟨hal-03187234⟩

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