Multicriteria Optimization of Phenolic Compounds Capture from a Sunflower Protein Isolate Production Process by-Product by Adsorption Column and Assessment of Their Antioxidant and Anti-Inflammatory Effects - Université de Lorraine
Article Dans Une Revue Foods Année : 2021

Multicriteria Optimization of Phenolic Compounds Capture from a Sunflower Protein Isolate Production Process by-Product by Adsorption Column and Assessment of Their Antioxidant and Anti-Inflammatory Effects

Fichier principal
Vignette du fichier
foods-10-00760.pdf (3.11 Mo) Télécharger le fichier
Origine Fichiers éditeurs autorisés sur une archive ouverte

Dates et versions

hal-03189739 , version 1 (04-04-2021)

Licence

Identifiants

Citer

Tuong Thi Le, Armelle Ropars, Arnaud Aymes, Jean-Pol Frippiat, Romain Kapel. Multicriteria Optimization of Phenolic Compounds Capture from a Sunflower Protein Isolate Production Process by-Product by Adsorption Column and Assessment of Their Antioxidant and Anti-Inflammatory Effects. Foods, 2021, 10 (4), pp.760. ⟨10.3390/foods10040760⟩. ⟨hal-03189739⟩
49 Consultations
78 Téléchargements

Altmetric

Partager

More