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Multicriteria Optimization of Phenolic Compounds Capture from a Sunflower Protein Isolate Production Process by-Product by Adsorption Column and Assessment of Their Antioxidant and Anti-Inflammatory Effects

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https://hal.univ-lorraine.fr/hal-03189739
Contributor : Romain Kapel <>
Submitted on : Sunday, April 4, 2021 - 9:38:53 PM
Last modification on : Wednesday, April 7, 2021 - 3:53:58 PM

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Tuong Le, Armelle Ropars, Arnaud Aymes, Jean-Pol Frippiat, Romain Kapel. Multicriteria Optimization of Phenolic Compounds Capture from a Sunflower Protein Isolate Production Process by-Product by Adsorption Column and Assessment of Their Antioxidant and Anti-Inflammatory Effects. Foods, MDPI, 2021, 10 (4), pp.760. ⟨10.3390/foods10040760⟩. ⟨hal-03189739⟩

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