Multicriteria Optimization of Phenolic Compounds Capture from a Sunflower Protein Isolate Production Process by-Product by Adsorption Column and Assessment of Their Antioxidant and Anti-Inflammatory Effects - Université de Lorraine Access content directly
Journal Articles Foods Year : 2021

Multicriteria Optimization of Phenolic Compounds Capture from a Sunflower Protein Isolate Production Process by-Product by Adsorption Column and Assessment of Their Antioxidant and Anti-Inflammatory Effects

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hal-03189739 , version 1 (04-04-2021)

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Tuong Thi Le, Armelle Ropars, Arnaud Aymes, Jean-Pol Frippiat, Romain Kapel. Multicriteria Optimization of Phenolic Compounds Capture from a Sunflower Protein Isolate Production Process by-Product by Adsorption Column and Assessment of Their Antioxidant and Anti-Inflammatory Effects. Foods, 2021, 10 (4), pp.760. ⟨10.3390/foods10040760⟩. ⟨hal-03189739⟩
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