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Journal Articles LWT - Food Science and Technology Year : 2021

Mixture design applied for formulation and characterization of vegetal-based fermented products

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hal-03278824 , version 1 (24-04-2023)

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Aldjia Ait Chekdid, Cyril J.F. Kahn, Eulalie Prévot, Mathieu Ferrières, Béatrice Lemois, et al.. Mixture design applied for formulation and characterization of vegetal-based fermented products. LWT - Food Science and Technology, 2021, 146, pp.111336. ⟨10.1016/j.lwt.2021.111336⟩. ⟨hal-03278824⟩
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