Optimisation of Decolourising Earth and Temperature use in the Decolourisation of Palm Oil - Université de Lorraine Access content directly
Journal Articles International Journal of Agriculture Innovations and Research Year : 2017

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hal-03302383 , version 1 (24-09-2021)

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  • HAL Id : hal-03302383 , version 1

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Gilles Bernard Nkouam, Pascaline Didja, Carine Bertille Tchankou Leudeu, Jean Bosco Tchatchueng, César Kapseu, et al.. Optimisation of Decolourising Earth and Temperature use in the Decolourisation of Palm Oil. International Journal of Agriculture Innovations and Research, 2017, 6 (2), pp.1-5. ⟨hal-03302383⟩
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