Structure conformation, physicochemical and rheological properties of flaxseed gums extracted under alkaline and acidic conditions - Archive ouverte HAL Access content directly
Journal Articles International Journal of Biological Macromolecules Year : 2021

Structure conformation, physicochemical and rheological properties of flaxseed gums extracted under alkaline and acidic conditions

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hal-03470199 , version 1 (08-12-2021)

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Thierry Hellebois, Jennyfer Fortuin, Xuan Xu, Alexander Shaplov, Claire Gaiani, et al.. Structure conformation, physicochemical and rheological properties of flaxseed gums extracted under alkaline and acidic conditions. International Journal of Biological Macromolecules, 2021, 192, pp.1217-1230. ⟨10.1016/j.ijbiomac.2021.10.087⟩. ⟨hal-03470199⟩
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