Structure conformation, physicochemical and rheological properties of flaxseed gums extracted under alkaline and acidic conditions - Université de Lorraine
Journal Articles International Journal of Biological Macromolecules Year : 2021

Structure conformation, physicochemical and rheological properties of flaxseed gums extracted under alkaline and acidic conditions

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Life Sciences [q-bio]

CLAIRE GAIANI  : Connect in order to contact the contributor

https://hal.univ-lorraine.fr/hal-03470199

Submitted on : Wednesday, December 8, 2021-10:19:03 AM

Last modification on : Wednesday, April 17, 2024-9:36:15 AM

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hal-03470199 , version 1 (08-12-2021)

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Thierry Hellebois, Jennyfer Fortuin, Xuan Xu, Alexander Shaplov, Claire Gaiani, et al.. Structure conformation, physicochemical and rheological properties of flaxseed gums extracted under alkaline and acidic conditions. International Journal of Biological Macromolecules, 2021, 192, pp.1217-1230. ⟨10.1016/j.ijbiomac.2021.10.087⟩. ⟨hal-03470199⟩

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