Structure conformation, physicochemical and rheological properties of flaxseed gums extracted under alkaline and acidic conditions - Université de Lorraine Accéder directement au contenu
Article Dans Une Revue International Journal of Biological Macromolecules Année : 2021

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hal-03470199 , version 1 (08-12-2021)

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Thierry Hellebois, Jennyfer Fortuin, Xuan Xu, Alexander Shaplov, Claire Gaiani, et al.. Structure conformation, physicochemical and rheological properties of flaxseed gums extracted under alkaline and acidic conditions. International Journal of Biological Macromolecules, 2021, 192, pp.1217-1230. ⟨10.1016/j.ijbiomac.2021.10.087⟩. ⟨hal-03470199⟩
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