Journal Articles
International Journal of Biological Macromolecules
Year : 2021
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https://hal.univ-lorraine.fr/hal-03470199
Submitted on : Wednesday, December 8, 2021-10:19:03 AM
Last modification on : Wednesday, April 17, 2024-9:36:15 AM
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- HAL Id : hal-03470199 , version 1
- DOI : 10.1016/j.ijbiomac.2021.10.087
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Thierry Hellebois, Jennyfer Fortuin, Xuan Xu, Alexander Shaplov, Claire Gaiani, et al.. Structure conformation, physicochemical and rheological properties of flaxseed gums extracted under alkaline and acidic conditions. International Journal of Biological Macromolecules, 2021, 192, pp.1217-1230. ⟨10.1016/j.ijbiomac.2021.10.087⟩. ⟨hal-03470199⟩
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