Cryotropic gel-forming capacity of alfalfa (Medicago sativa L.) and fenugreek (Trigonella foenum graecum) seed galactomannans - Université de Lorraine Access content directly
Journal Articles Carbohydrate Polymers Year : 2021

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hal-03470223 , version 1 (08-12-2021)

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Thierry Hellebois, Claire Gaiani, Jennyfer Fortuin, Alexander Shaplov, Christos Soukoulis. Cryotropic gel-forming capacity of alfalfa (Medicago sativa L.) and fenugreek (Trigonella foenum graecum) seed galactomannans. Carbohydrate Polymers, 2021, 267, pp.118190. ⟨10.1016/j.carbpol.2021.118190⟩. ⟨hal-03470223⟩
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