Journal Articles
Carbohydrate Polymers
Year : 2021
CLAIRE GAIANI : Connect in order to contact the contributor
https://hal.univ-lorraine.fr/hal-03470223
Submitted on : Wednesday, December 8, 2021-10:26:54 AM
Last modification on : Friday, April 26, 2024-10:30:18 AM
Dates and versions
Identifiers
- HAL Id : hal-03470223 , version 1
- DOI : 10.1016/j.carbpol.2021.118190
Cite
Thierry Hellebois, Claire Gaiani, Jennyfer Fortuin, Alexander Shaplov, Christos Soukoulis. Cryotropic gel-forming capacity of alfalfa (Medicago sativa L.) and fenugreek (Trigonella foenum graecum) seed galactomannans. Carbohydrate Polymers, 2021, 267, pp.118190. ⟨10.1016/j.carbpol.2021.118190⟩. ⟨hal-03470223⟩
Collections
16
View
0
Download