Deciphering the impact of whey protein powder storage on protein state and powder stability
Domains
Life Sciences [q-bio]| Origin | Files produced by the author(s) |
|---|
Journal Articles
Journal of Food Engineering
Year : 2022
Jennifer BURGAIN : Connect in order to contact the contributor
https://hal.univ-lorraine.fr/hal-03664712
Submitted on : Tuesday, October 4, 2022-3:56:47 PM
Last modification on : Thursday, June 6, 2024-2:28:16 PM
Long-term archiving on : Thursday, January 5, 2023-7:31:52 PM
Dates and versions
Identifiers
- HAL Id : hal-03664712 , version 1
- DOI : 10.1016/j.jfoodeng.2022.111050
Cite
A. Paul, C. Gaiani, L. Cvetkovska, C. Paris, M. Alexander, et al.. Deciphering the impact of whey protein powder storage on protein state and powder stability. Journal of Food Engineering, 2022, 326, pp.111050. ⟨10.1016/j.jfoodeng.2022.111050⟩. ⟨hal-03664712⟩
125
View
153
Download