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Journal Articles Journal of Food Engineering Year : 2022

Deciphering the impact of whey protein powder storage on protein state and powder stability

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hal-03664712 , version 1 (04-10-2022)

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A. Paul, C. Gaiani, L. Cvetkovska, C. Paris, M. Alexander, et al.. Deciphering the impact of whey protein powder storage on protein state and powder stability. Journal of Food Engineering, 2022, 326, pp.111050. ⟨10.1016/j.jfoodeng.2022.111050⟩. ⟨hal-03664712⟩
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