Optimization of core-shell capsules properties (Olive oil/alginate) obtained by dripping coextrusion process - Université de Lorraine
Journal Articles LWT - Food Science and Technology Year : 2022

Optimization of core-shell capsules properties (Olive oil/alginate) obtained by dripping coextrusion process

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https://hal.univ-lorraine.fr/hal-03880877

Submitted on : Thursday, December 1, 2022-2:07:18 PM

Last modification on : Wednesday, February 21, 2024-2:58:32 PM

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hal-03880877 , version 1 (01-12-2022)

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Chanez Bennacef, Sylvie Desobry-Banon, Laurent Probst, Stéphane Desobry. Optimization of core-shell capsules properties (Olive oil/alginate) obtained by dripping coextrusion process. LWT - Food Science and Technology, 2022, 167, pp.113879. ⟨10.1016/j.lwt.2022.113879⟩. ⟨hal-03880877⟩

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