Journal Articles
LWT - Food Science and Technology
Year : 2022
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https://hal.univ-lorraine.fr/hal-03880877
Submitted on : Thursday, December 1, 2022-2:07:18 PM
Last modification on : Wednesday, February 21, 2024-2:58:32 PM
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Chanez Bennacef, Sylvie Desobry-Banon, Laurent Probst, Stéphane Desobry. Optimization of core-shell capsules properties (Olive oil/alginate) obtained by dripping coextrusion process. LWT - Food Science and Technology, 2022, 167, pp.113879. ⟨10.1016/j.lwt.2022.113879⟩. ⟨hal-03880877⟩
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