Comparative Study on Frying Performance of Three Different Oils for the Preparation of Ripe Plantain Banana - Université de Lorraine Access content directly
Journal Articles Advances in Image and Video Processing Year : 2022
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hal-03888536 , version 1 (07-12-2022)

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Nadia Pambou-Tobi, Arnaud W. G. Tamba Sompila, Rosalie Kama Niamayoua, Michel Linder. Comparative Study on Frying Performance of Three Different Oils for the Preparation of Ripe Plantain Banana. Advances in Image and Video Processing, 2022, 10 (5), ⟨10.14738/aivp.105.13045⟩. ⟨hal-03888536⟩

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UNIV-LORRAINE
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