Comparative Study on Frying Performance of Three Different Oils for the Preparation of Ripe Plantain Banana - Université de Lorraine Accéder directement au contenu
Article Dans Une Revue Advances in Image and Video Processing [2013-2019] Année : 2022

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hal-03888536 , version 1 (07-12-2022)

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Nadia Pambou-Tobi, Arnaud W. G. Tamba Sompila, Rosalie Kama Niamayoua, Michel Linder. Comparative Study on Frying Performance of Three Different Oils for the Preparation of Ripe Plantain Banana. Advances in Image and Video Processing [2013-2019], 2022, 10 (5), ⟨10.14738/aivp.105.13045⟩. ⟨hal-03888536⟩
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