Evaluation de stratégies de séquestration de la chlordécone afin de limiter sa biodisponibilité chez le porcelet
Origin | Files produced by the author(s) |
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Licence |
Origin | Files produced by the author(s) |
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Licence |
Matthieu DELANNOY : Connect in order to contact the contributor
https://hal.univ-lorraine.fr/hal-03954497
Submitted on : Tuesday, January 24, 2023-3:30:54 PM
Last modification on : Wednesday, March 6, 2024-6:30:04 PM
Long-term archiving on: Tuesday, April 25, 2023-7:38:59 PM