Biomimetic-based odor and taste sensing systems to food quality and safety characterization: An overview on basic principles and recent achievements - Université de Lorraine Access content directly
Journal Articles Journal of Food Engineering Year : 2010

Biomimetic-based odor and taste sensing systems to food quality and safety characterization: An overview on basic principles and recent achievements

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hal-04010895 , version 1 (02-03-2023)

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Mahdi Ghasemi-Varnamkhasti, Seyed Saeid Mohtasebi, Maryam Siadat. Biomimetic-based odor and taste sensing systems to food quality and safety characterization: An overview on basic principles and recent achievements. Journal of Food Engineering, 2010, 100 (3), pp.377-387. ⟨10.1016/j.jfoodeng.2010.04.032⟩. ⟨hal-04010895⟩
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