Journal Articles
LWT - Food Science and Technology
Year : 2019
maryam siadat : Connect in order to contact the contributor
https://hal.univ-lorraine.fr/hal-04011094
Submitted on : Thursday, March 2, 2023-10:57:40 AM
Last modification on : Friday, March 3, 2023-3:59:00 AM
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Mahdi Ghasemi-Varnamkhasti, Ayat Mohammad-Razdari, Seyedeh Hoda Yoosefian, Zahra Izadi, Maryam Siadat. Aging discrimination of French cheese types based on the optimization of an electronic nose using multivariate computational approaches combined with response surface method (RSM). LWT - Food Science and Technology, 2019, 111, pp.85-98. ⟨10.1016/j.lwt.2019.04.099⟩. ⟨hal-04011094⟩
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