Aging discrimination of French cheese types based on the optimization of an electronic nose using multivariate computational approaches combined with response surface method (RSM) - Archive ouverte HAL Access content directly
Journal Articles LWT - Food Science and Technology Year : 2019
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hal-04011094 , version 1 (02-03-2023)

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Mahdi Ghasemi-Varnamkhasti, Ayat Mohammad-Razdari, Seyedeh Hoda Yoosefian, Zahra Izadi, Maryam Siadat. Aging discrimination of French cheese types based on the optimization of an electronic nose using multivariate computational approaches combined with response surface method (RSM). LWT - Food Science and Technology, 2019, 111, pp.85-98. ⟨10.1016/j.lwt.2019.04.099⟩. ⟨hal-04011094⟩
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