Potential application of electronic nose coupled with chemometric tools for authentication assessment in tomato paste - Archive ouverte HAL Access content directly
Journal Articles Journal of Food Process Engineering Year : 2019
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hal-04011113 , version 1 (02-03-2023)

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Ayat Mohammad-Razdari, Mahdi Ghasemi-Varnamkhasti, Seyedeh Hoda Yoosefian, Zahra Izadi, Maryam Siadat. Potential application of electronic nose coupled with chemometric tools for authentication assessment in tomato paste. Journal of Food Process Engineering, 2019, 42 (5), ⟨10.1111/jfpe.13119⟩. ⟨hal-04011113⟩
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