Electronic and bioelectronic tongues, two promising analytical tools for the quality evaluation of non alcoholic beer - Université de Lorraine Access content directly
Journal Articles Trends in Food Science and Technology Year : 2011

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hal-04011684 , version 1 (02-03-2023)

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M. Ghasemi-Varnamkhasti, S.S. Mohtasebi, M.L. Rodríguez-Méndez, Maryam Siadat, H. Ahmadi, et al.. Electronic and bioelectronic tongues, two promising analytical tools for the quality evaluation of non alcoholic beer. Trends in Food Science and Technology, 2011, 22 (5), pp.245-248. ⟨10.1016/j.tifs.2011.01.003⟩. ⟨hal-04011684⟩
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