Electronic and bioelectronic tongues, two promising analytical tools for the quality evaluation of non alcoholic beer

M. Ghasemi-Varnamkhasti; S.S. Mohtasebi; M.L. Rodríguez-Méndez; Maryam Siadat; H. Ahmadi; S.H. Razavi

doi:10.1016/j.tifs.2011.01.003

Journal Articles Trends in Food Science and Technology Year : 2011

Electronic and bioelectronic tongues, two promising analytical tools for the quality evaluation of non alcoholic beer

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M. Ghasemi-Varnamkhasti

Function : Author

S.S. Mohtasebi

Function : Author

University of Tehran

M.L. Rodríguez-Méndez

Function : Author

Maryam Siadat

Function : Author
PersonId : 1232896
IdHAL : maryam-siadat
ORCID : 0000-0001-7381-0723
IdRef : 093404956

Laboratoire de Conception, Optimisation et Modélisation des Systèmes

H. Ahmadi

Function : Author

S.H. Razavi

Function : Author

Department of Materials & Metallurgical Engineering

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Engineering Sciences [physics]

maryam siadat : Connect in order to contact the contributor

https://hal.univ-lorraine.fr/hal-04011684

Submitted on : Thursday, March 2, 2023-2:22:53 PM

Last modification on : Monday, September 25, 2023-12:28:09 PM

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hal-04011684 , version 1 (02-03-2023)

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HAL Id : hal-04011684 , version 1
DOI : 10.1016/j.tifs.2011.01.003

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M. Ghasemi-Varnamkhasti, S.S. Mohtasebi, M.L. Rodríguez-Méndez, Maryam Siadat, H. Ahmadi, et al.. Electronic and bioelectronic tongues, two promising analytical tools for the quality evaluation of non alcoholic beer. Trends in Food Science and Technology, 2011, 22 (5), pp.245-248. ⟨10.1016/j.tifs.2011.01.003⟩. ⟨hal-04011684⟩

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Electronic and bioelectronic tongues, two promising analytical tools for the quality evaluation of non alcoholic beer

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