Electronic and bioelectronic tongues, two promising analytical tools for the quality evaluation of non alcoholic beer - Université de Lorraine
Article Dans Une Revue Trends in Food Science and Technology Année : 2011

Electronic and bioelectronic tongues, two promising analytical tools for the quality evaluation of non alcoholic beer

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hal-04011684 , version 1 (02-03-2023)

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M. Ghasemi-Varnamkhasti, S.S. Mohtasebi, M.L. Rodríguez-Méndez, Maryam Siadat, H. Ahmadi, et al.. Electronic and bioelectronic tongues, two promising analytical tools for the quality evaluation of non alcoholic beer. Trends in Food Science and Technology, 2011, 22 (5), pp.245-248. ⟨10.1016/j.tifs.2011.01.003⟩. ⟨hal-04011684⟩
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