Journal Articles
Journal of Food Engineering
Year : 2010
maryam siadat : Connect in order to contact the contributor
https://hal.univ-lorraine.fr/hal-04011702
Submitted on : Thursday, March 2, 2023-2:29:43 PM
Last modification on : Thursday, June 6, 2024-2:28:16 PM
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- HAL Id : hal-04011702 , version 1
- DOI : 10.1016/j.jfoodeng.2010.04.032
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Mahdi Ghasemi-Varnamkhasti, Seyed Saeid Mohtasebi, Maryam Siadat. Biomimetic-based odor and taste sensing systems to food quality and safety characterization: An overview on basic principles and recent achievements. Journal of Food Engineering, 2010, 100 (3), pp.377-387. ⟨10.1016/j.jfoodeng.2010.04.032⟩. ⟨hal-04011702⟩
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