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Theses

Procédés d'élaboration et rhéologie des suspensions concentrées de kaolin

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https://hal.univ-lorraine.fr/tel-01750253
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Submitted on : Thursday, March 29, 2018 - 12:41:45 PM
Last modification on : Monday, October 19, 2020 - 11:27:23 AM

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  • HAL Id : tel-01750253, version 1

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Olivier Furling. Procédés d'élaboration et rhéologie des suspensions concentrées de kaolin. Alimentation et Nutrition. Institut National Polytechnique de Lorraine, 2002. Français. ⟨NNT : 2002INPL071N⟩. ⟨tel-01750253⟩

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