HAL will be down for maintenance from Friday, June 10 at 4pm through Monday, June 13 at 9am. More information
Skip to Main content Skip to Navigation
Theses

Relations entre conditions de production, composition chimique et évolution post-mortem des viandes de jeunes bovins

Abstract : Not available
Document type :
Theses
Complete list of metadata

https://hal.univ-lorraine.fr/tel-01751413
Contributor : Thèses Ul Connect in order to contact the contributor
Submitted on : Thursday, March 29, 2018 - 1:18:50 PM
Last modification on : Monday, February 22, 2021 - 1:49:45 PM

Links full text

Identifiers

  • HAL Id : tel-01751413, version 1

Collections

Citation

Françoise Bruas-Reignier. Relations entre conditions de production, composition chimique et évolution post-mortem des viandes de jeunes bovins. Agronomie. Institut National Polytechnique de Lorraine, 1996. Français. ⟨NNT : 1996INPL041N⟩. ⟨tel-01751413⟩

Share

Metrics

Record views

30