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Efficiency of emulsifier-free emulsions and emulsions containing rapeseed lecithin as delivery systems for vectorization and release of coenzyme Q 10 : physico-chemical properties and in vitro evaluation

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https://hal.univ-lorraine.fr/hal-01691416
Contributor : Émilie Velot <>
Submitted on : Wednesday, January 24, 2018 - 12:02:06 AM
Last modification on : Friday, February 5, 2021 - 3:31:52 AM

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M. Kaci, E. Arab-Tehrany, G. Dostert, I. Desjardins, E. Velot, et al.. Efficiency of emulsifier-free emulsions and emulsions containing rapeseed lecithin as delivery systems for vectorization and release of coenzyme Q 10 : physico-chemical properties and in vitro evaluation. Colloids and Surfaces B: Biointerfaces, Elsevier, 2016, 147, pp.142 - 150. ⟨10.1016/j.colsurfb.2016.07.036⟩. ⟨hal-01691416⟩

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