Evaluation and Improvements of Egg and Larval Quality in Percid Fishes

Document type :
Book section
Complete list of metadatas

https://hal.univ-lorraine.fr/hal-01955934
Contributor : Admin Ul <>
Submitted on : Friday, December 14, 2018 - 4:56:35 PM
Last modification on : Friday, June 14, 2019 - 9:22:01 AM

Identifiers

  • HAL Id : hal-01955934, version 1

Collections

Citation

B. Schaerlinger, D. Żarski. Evaluation and Improvements of Egg and Larval Quality in Percid Fishes. Patrick Kestemont; Konrad Dabrowski; Robert C. Summerfelt. Biology and Culture of Percid Fishes: Principles and Practices, Springer Netherlands, pp.193-223, 2015, 9789401772273. ⟨hal-01955934⟩

Share

Metrics

Record views

22