Evaluation and Improvements of Egg and Larval Quality in Percid Fishes - Université de Lorraine Access content directly
Book Section Year : 2015

Evaluation and Improvements of Egg and Larval Quality in Percid Fishes

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hal-01955934 , version 1 (14-12-2018)

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  • HAL Id : hal-01955934 , version 1

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B. Schaerlinger, D. Żarski. Evaluation and Improvements of Egg and Larval Quality in Percid Fishes. Patrick Kestemont; Konrad Dabrowski; Robert C. Summerfelt. Biology and Culture of Percid Fishes: Principles and Practices, Springer Netherlands, pp.193-223, 2015, 9789401772273. ⟨hal-01955934⟩
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