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Evaluation and Improvements of Egg and Larval Quality in Percid Fishes

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https://hal.univ-lorraine.fr/hal-01955934
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Submitted on : Friday, December 14, 2018 - 4:56:35 PM
Last modification on : Tuesday, March 17, 2020 - 1:46:34 AM

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B. Schaerlinger, D. Żarski. Evaluation and Improvements of Egg and Larval Quality in Percid Fishes. Patrick Kestemont; Konrad Dabrowski; Robert C. Summerfelt. Biology and Culture of Percid Fishes: Principles and Practices, Springer Netherlands, pp.193-223, 2015, 9789401772273. ⟨hal-01955934⟩

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