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Thermodynamic feasibility and life cycle assessment of hydrogen production via reforming of poultry fat

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https://hal.univ-lorraine.fr/hal-01967012
Contributor : Marie-Noëlle Pons Connect in order to contact the contributor
Submitted on : Sunday, December 30, 2018 - 2:52:18 PM
Last modification on : Friday, March 4, 2022 - 2:33:40 PM

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Noureddine Hajjaji, Ammar Houas, Marie-Noëlle Pons. Thermodynamic feasibility and life cycle assessment of hydrogen production via reforming of poultry fat. Journal of Cleaner Production, Elsevier, 2016, 134, pp.600-612. ⟨10.1016/j.jclepro.2015.12.018⟩. ⟨hal-01967012⟩

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