Influence of acetate on growth kinetics and production control of Saccharomyces cerevisiae on glucose and ethanol

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https://hal.univ-lorraine.fr/hal-01967222
Contributor : Marie-Noëlle Pons <>
Submitted on : Sunday, December 30, 2018 - 7:24:59 PM
Last modification on : Thursday, February 7, 2019 - 3:39:25 PM

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Marie-Noëlle Pons, Ali Rajab, Jean-Marc Engasser. Influence of acetate on growth kinetics and production control of Saccharomyces cerevisiae on glucose and ethanol. Applied Microbiology and Biotechnology, Springer Verlag, 1986, 24 (3), ⟨10.1007/BF00261536⟩. ⟨hal-01967222⟩

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