Influence of acetate on growth kinetics and production control of Saccharomyces cerevisiae on glucose and ethanol - Université de Lorraine
Journal Articles Applied Microbiology and Biotechnology Year : 1986

Influence of acetate on growth kinetics and production control of Saccharomyces cerevisiae on glucose and ethanol

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Engineering Sciences [physics] Chemical and Process Engineering

Marie-Noëlle Pons  : Connect in order to contact the contributor

https://hal.univ-lorraine.fr/hal-01967222

Submitted on : Sunday, December 30, 2018-7:24:59 PM

Last modification on : Friday, March 24, 2023-2:53:09 PM

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hal-01967222 , version 1 (30-12-2018)

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Marie-Noëlle Pons, Ali Rajab, Jean-Marc Engasser. Influence of acetate on growth kinetics and production control of Saccharomyces cerevisiae on glucose and ethanol. Applied Microbiology and Biotechnology, 1986, 24 (3), ⟨10.1007/BF00261536⟩. ⟨hal-01967222⟩

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