Journal Articles
LWT - Food Science and Technology
Year : 2018
Florentin MICHAUX : Connect in order to contact the contributor
https://hal.univ-lorraine.fr/hal-02315509
Submitted on : Monday, October 14, 2019-3:06:09 PM
Last modification on : Monday, September 25, 2023-12:28:03 PM
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Aya Khanji, Florentin Michaux, Dominique Salameh, Toufic Rizk, Sylvie Banon, et al.. The study of curcumin interaction with micellar casein and lactic acid bacteria cell envelope. LWT - Food Science and Technology, 2018, 91, pp.293-302. ⟨10.1016/j.lwt.2018.01.067⟩. ⟨hal-02315509⟩
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