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Characterization of an antihypertensive peptide from an Alfalfa white protein hydrolysate produced by a continuous enzymatic membrane reactor

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https://hal.univ-lorraine.fr/hal-02343250
Contributor : Romain Kapel Connect in order to contact the contributor
Submitted on : Saturday, November 2, 2019 - 10:12:09 AM
Last modification on : Monday, March 29, 2021 - 4:07:21 PM

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Romain Kapel, Elhassan Rahhou, Didier Lecouturier, Didier Guillochon, Pascal Dhulster. Characterization of an antihypertensive peptide from an Alfalfa white protein hydrolysate produced by a continuous enzymatic membrane reactor. Process Biochemistry, Elsevier, 2006, 41 (9), pp.1961-1966. ⟨10.1016/j.procbio.2006.04.019⟩. ⟨hal-02343250⟩

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