Journal Articles
Food Chemistry
Year : 2006
Romain KAPEL : Connect in order to contact the contributor
https://hal.univ-lorraine.fr/hal-02343252
Submitted on : Saturday, November 2, 2019-10:14:13 AM
Last modification on : Monday, January 13, 2025-8:27:15 PM
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- HAL Id : hal-02343252 , version 1
- DOI : 10.1016/j.foodchem.2005.05.062
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R. Kapel, A Chabeau, J. Lesage, Gwendal Rivière, R Ravallecple, et al.. Production, in continuous enzymatic membrane reactor, of an anti-hypertensive hydrolysate from an industrial alfalfa white protein concentrate exhibiting ACE inhibitory and opioid activities. Food Chemistry, 2006, 98 (1), pp.120-126. ⟨10.1016/j.foodchem.2005.05.062⟩. ⟨hal-02343252⟩
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