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An ethno-nutritional study on spices used in traditional foods of the Western Regions of Cameroon: the case of nah poh

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https://hal.univ-lorraine.fr/hal-02443584
Contributor : Michel Linder <>
Submitted on : Friday, January 17, 2020 - 11:46:00 AM
Last modification on : Thursday, July 23, 2020 - 4:30:16 PM

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Stève Djiazet, Laurette Blandine Mezajoug Kenfack, Michel Linder, Clergé Tchiégang. An ethno-nutritional study on spices used in traditional foods of the Western Regions of Cameroon: the case of nah poh. Journal of Ethnic Foods, Korea Food Research Institute/Elsevier, 2019, 6 (1), ⟨10.1186/s42779-019-0030-6⟩. ⟨hal-02443584⟩

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