Skip to Main content Skip to Navigation
Journal articles

An ethno-nutritional study on spices used in traditional foods of the Western Regions of Cameroon: the case of nah poh

Complete list of metadatas

https://hal.univ-lorraine.fr/hal-02443584
Contributor : Michel Linder <>
Submitted on : Friday, January 17, 2020 - 11:46:00 AM
Last modification on : Wednesday, March 4, 2020 - 5:37:22 PM

Links full text

Identifiers

Collections

Citation

Stève Djiazet, Laurette Blandine Mezajoug Kenfack, Michel Linder, Clergé Tchiégang. An ethno-nutritional study on spices used in traditional foods of the Western Regions of Cameroon: the case of nah poh. Journal of Ethnic Foods, Korea Food Research Institute/Elsevier, 2019, 6 (1), ⟨10.1186/s42779-019-0030-6⟩. ⟨hal-02443584⟩

Share

Metrics

Record views

23