An ethno-nutritional study on spices used in traditional foods of the Western Regions of Cameroon: the case of nah poh - Université de Lorraine Access content directly
Journal Articles Journal of Ethnic Foods Year : 2019

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hal-02443584 , version 1 (17-01-2020)

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Stève Djiazet, Laurette Blandine Mezajoug Kenfack, Michel Linder, Clergé Tchiégang. An ethno-nutritional study on spices used in traditional foods of the Western Regions of Cameroon: the case of nah poh. Journal of Ethnic Foods, 2019, 6 (1), ⟨10.1186/s42779-019-0030-6⟩. ⟨hal-02443584⟩
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