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Improved Performances and Control of Beer Fermentation Using Encapsulated α-Acetolactate Decarboxylase and Modeling

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https://hal.univ-lorraine.fr/hal-03059838
Contributor : Joseph Boudrant Connect in order to contact the contributor
Submitted on : Sunday, December 13, 2020 - 11:35:37 AM
Last modification on : Friday, February 26, 2021 - 3:36:03 PM

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C. Dulieu, M. Moll, Joseph Boudrant, D. Poncelet. Improved Performances and Control of Beer Fermentation Using Encapsulated α-Acetolactate Decarboxylase and Modeling. Biotechnology Progress, Wiley, 2000, 16 (6), pp.958-965. ⟨10.1021/bp000128k⟩. ⟨hal-03059838⟩

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