Improved Performances and Control of Beer Fermentation Using Encapsulated α-Acetolactate Decarboxylase and Modeling - Université de Lorraine Access content directly
Journal Articles Biotechnology Progress Year : 2000

Improved Performances and Control of Beer Fermentation Using Encapsulated α-Acetolactate Decarboxylase and Modeling

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hal-03059838 , version 1 (13-12-2020)

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C. Dulieu, M. Moll, Joseph Boudrant, D. Poncelet. Improved Performances and Control of Beer Fermentation Using Encapsulated α-Acetolactate Decarboxylase and Modeling. Biotechnology Progress, 2000, 16 (6), pp.958-965. ⟨10.1021/bp000128k⟩. ⟨hal-03059838⟩

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CNRS UNIV-LORRAINE
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