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Impact of heat treatment on the acid induced gelation of brewers’ spent grain protein isolate

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https://hal.univ-lorraine.fr/hal-03171618
Contributor : Thierry Hellebois <>
Submitted on : Wednesday, March 17, 2021 - 9:35:48 AM
Last modification on : Friday, April 16, 2021 - 2:58:03 PM

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Thierry Hellebois, Claire Gaiani, Sébastien Planchon, Jenny Renaut, Christos Soukoulis. Impact of heat treatment on the acid induced gelation of brewers’ spent grain protein isolate. Food Hydrocolloids, Elsevier, 2021, 113, pp.106531. ⟨10.1016/j.foodhyd.2020.106531⟩. ⟨hal-03171618⟩

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