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Dietary exposure to perfluoroalkyl acids, brominated flame retardants and health risk assessment in the French infant total diet study

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https://hal.univ-lorraine.fr/hal-03210313
Contributor : Angelina Razafitianamaharavo <>
Submitted on : Thursday, April 29, 2021 - 7:24:54 AM
Last modification on : Tuesday, June 8, 2021 - 5:30:03 PM
Long-term archiving on: : Friday, July 30, 2021 - 6:07:36 PM

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Gilles Rivière, Julien Jean, Sébastien Gorecki, Marion Hulin, Martine Kolf-Clauw, et al.. Dietary exposure to perfluoroalkyl acids, brominated flame retardants and health risk assessment in the French infant total diet study. Food and Chemical Toxicology, Elsevier, 2019, 131, pp.110561. ⟨10.1016/j.fct.2019.06.008⟩. ⟨hal-03210313⟩

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