Effects of water browning on zooplankton physiology and fitness driven by food characteristics in a long-term enclosure experiment - Université de Lorraine Access content directly
Poster Communications Year : 2018

Effects of water browning on zooplankton physiology and fitness driven by food characteristics in a long-term enclosure experiment

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hal-03211050 , version 1 (28-04-2021)

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  • HAL Id : hal-03211050 , version 1

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Laetitia Minguez, Erik Sperfeld, Stella A. Berger, Jens C. Nejstgaard, Mark O. Gessner. Effects of water browning on zooplankton physiology and fitness driven by food characteristics in a long-term enclosure experiment. 28th SETAC Europe Annual Meeting, May 2018, Rome, Italy. ⟨hal-03211050⟩
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