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Effects of water browning on zooplankton physiology and fitness driven by food characteristics in a long-term enclosure experiment

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https://hal.univ-lorraine.fr/hal-03211050
Contributor : Laetitia Minguez <>
Submitted on : Wednesday, April 28, 2021 - 1:47:54 PM
Last modification on : Thursday, April 29, 2021 - 3:26:01 AM

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  • HAL Id : hal-03211050, version 1

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Laetitia Minguez, Erik Sperfeld, Stella A. Berger, Jens C. Nejstgaard, Mark O. Gessner. Effects of water browning on zooplankton physiology and fitness driven by food characteristics in a long-term enclosure experiment. 28th SETAC Europe Annual Meeting, May 2018, Rome, Italy. ⟨hal-03211050⟩

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