Data on the in-vitro digestibility of acid gels prepared from brewers’ spent grain protein isolates - Archive ouverte HAL Access content directly
Journal Articles Data in Brief Year : 2021

Data on the in-vitro digestibility of acid gels prepared from brewers’ spent grain protein isolates

(1, 2) , (1) , (1) , (2) , (2) , (2)
1
2

Dates and versions

hal-03470242 , version 1 (08-12-2021)

Identifiers

Cite

Thierry Hellebois, Claire Gaiani, Cédric Paris, Sébastien Planchon, Jenny Renaut, et al.. Data on the in-vitro digestibility of acid gels prepared from brewers’ spent grain protein isolates. Data in Brief, 2021, 37, pp.107160. ⟨10.1016/j.dib.2021.107160⟩. ⟨hal-03470242⟩
10 View
0 Download

Altmetric

Share

Gmail Facebook Twitter LinkedIn More