Data on the in-vitro digestibility of acid gels prepared from brewers’ spent grain protein isolates - Université de Lorraine Access content directly
Journal Articles Data in Brief Year : 2021

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hal-03470242 , version 1 (08-12-2021)

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Thierry Hellebois, Claire Gaiani, Cédric Paris, Sébastien Planchon, Jenny Renaut, et al.. Data on the in-vitro digestibility of acid gels prepared from brewers’ spent grain protein isolates. Data in Brief, 2021, 37, pp.107160. ⟨10.1016/j.dib.2021.107160⟩. ⟨hal-03470242⟩
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