New Antimicrobial Potential and Structural Properties of PAFB: A Cationic, Cysteine-Rich Protein from Penicillium chrysogenum Q176 - Université de Lorraine Access content directly
Journal Articles Scientific Reports Year : 2018

New Antimicrobial Potential and Structural Properties of PAFB: A Cationic, Cysteine-Rich Protein from Penicillium chrysogenum Q176

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hal-03511967 , version 1 (05-01-2022)

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Anna Huber, Dorottya Hajdu, Doris Bratschun-Khan, Zoltán Gáspári, Mihayl Varbanov, et al.. New Antimicrobial Potential and Structural Properties of PAFB: A Cationic, Cysteine-Rich Protein from Penicillium chrysogenum Q176. Scientific Reports, 2018, 8 (1), ⟨10.1038/s41598-018-20002-2⟩. ⟨hal-03511967⟩
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