New Antimicrobial Potential and Structural Properties of PAFB: A Cationic, Cysteine-Rich Protein from Penicillium chrysogenum Q176
Anna Huber
(1)
,
Dorottya Hajdu
(2)
,
Doris Bratschun-Khan
(1)
,
Zoltán Gáspári
(3)
,
Mihayl Varbanov
(4)
,
Stéphanie Philippot
(4)
,
Ádám Fizil
(2)
,
András Czajlik
(2)
,
Zoltán Kele
(5)
,
Christoph Sonderegger
(1)
,
László Galgóczy
(1, 5)
,
Andrea Bodor
(6)
,
Florentine Marx
(1)
,
Gyula Batta
(2)