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Food protein-derived anxiolytic peptides: their potential role in anxiety management

Abstract : Could bioactive peptides from food proteins be used as prophylactic in the management of anxiety disorders?
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https://hal.univ-lorraine.fr/hal-03602100
Contributor : Celine Cakir-Kiefer Connect in order to contact the contributor
Submitted on : Tuesday, March 8, 2022 - 5:16:04 PM
Last modification on : Friday, April 22, 2022 - 12:02:11 PM

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Zeeshan Hafeez, Simon Benoit, Céline Cakir-Kiefer, Annie Dary, Laurent Miclo. Food protein-derived anxiolytic peptides: their potential role in anxiety management. Food and Function, Cambridge : Royal Society of Chemistry, 2021, 12 (4), pp.1415-1431. ⟨10.1039/D0FO02432E⟩. ⟨hal-03602100⟩

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