Atomic force microscopy: from theory to application in food science - Université de Lorraine Access content directly
Book Section Year : 2023
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hal-03880835 , version 1 (01-12-2022)

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Sofiane El-Kirat-Chatel, Jennifer Burgain, Claire Gaiani, Gregory Francius. Atomic force microscopy: from theory to application in food science. Fundamentals and Application of Atomic Force Microscopy for Food Research, Elsevier, pp.15-43, 2023, ⟨10.1016/B978-0-12-823985-8.00008-6⟩. ⟨hal-03880835⟩
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