Milk protein-based cryogel monoliths as novel encapsulants of probiotic bacteria. Part I: Microstructural, physicochemical, and mechanical characterisation - Université de Lorraine Access content directly
Journal Articles Food Hydrocolloids Year : 2023

Milk protein-based cryogel monoliths as novel encapsulants of probiotic bacteria. Part I: Microstructural, physicochemical, and mechanical characterisation

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hal-04117144 , version 1 (05-06-2023)

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Thierry Hellebois, Romain Canuel, Frédéric Addiego, Jean-Nicolas Audinot, Claire Gaiani, et al.. Milk protein-based cryogel monoliths as novel encapsulants of probiotic bacteria. Part I: Microstructural, physicochemical, and mechanical characterisation. Food Hydrocolloids, 2023, 140, pp.108641. ⟨10.1016/j.foodhyd.2023.108641⟩. ⟨hal-04117144⟩
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